Japanese Animation moms.
Via @tastufumi_itoh : https://mobile.twitter.com/Tastufumi_Itoh/status/487834718491009026
Bury me in this.
Get buried in this, get found by archeologists ten thousand years later, get presumed some kind of monarch or holy figure.
what do you mean presumed
pixelled and animated a little thing of my character being scared in a creepy forest
Spent my first real day in Mountain View drawing and talking and petting dogs : )
There’s something particularly eerie about an abandoned shopping mall. Perhaps it’s the stark contrast from its intended purpose: to see such a sterile place once designed to entice throngs of shoppers into its doors, now so completely devoid of any human life, dilapidated and darkened with time. It’s basically the very definition of post-apocalyptic. But in the case of the (now ironically named) New World shopping mall in Bangkok, Thailand, abandonment by humans doesn’t equate with lifelessness. The mall, which reportedly caught fire in 1999 (rumored to be arson by a competitor), has since flooded with several feet of water and become a paradise for koi and catfish.
As seen in these photos from chef / travel writer Jesse Rockwell, the resulting “urban aquarium” is at once delightful and surreal. Rockwell writes on his travel, photography, and food blog A Taste of The Road that someone deliberately introduced the fish (to probably reduce mosquitoes) into the vacant mall, but that locals in Bangkok’s old town “discourage people from visiting it.” He says he had to wait for a policeman to leave before entering, which makes his resulting images all the more breathtaking. (via The Verge)
- 昭和 -
SWEET POTATOES BAKED IN COCONUT CURRY
2 sweet potatoes
4 tbsp oil
1- 3/4 cup coconut milk
1/4 cup marinara sauce
1 tsp cumin powder
1 tsp garam masala
1 tsp red chilli flakes (optional)
1 cup water
salt to taste
Preheat over to 325F
Wash the sweet potatoes, wipe them dry and slice the sweet potatoes in a mandolin slicer or with a knife. Arrange it in a pan.
Drizzle salt and 2 tbsp oil on the sweet potatoes.
In a sauce pan heat the rest of the oil, add the coconut milk, marinara sauce, masala, water, salt and bring to boil. Preserve half of the sauce/gravy. Pour the other half over the sweet potato skillet evenly. Bake in over for 60 min or till the sweet potatoes are cooked.
When you serve, pour the left over gravy/sauce over the sweet potatoes and serve.
(via Tumeric n’ Spice)